Red Onions come in medium to large sizes. They are cooked with other foods, and widely utilized for salads. Red Onions are accessible throughout the year. They are outstanding in flavor and high in fiber. This vegetable is really versatile, and great for many food preparations. Onions have antimicrobial, antiseptic and antibiotic properties. They are rich in vitamin B, potassium, sulfur and vitamin C. Also, they are low in cholesterol and fat. Often consumed raw, Red Onion is better-known for mild and sweet flavor.
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